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Trinidad pineapple glazed ham

Prep:15 mins Cook: 1 h 35 mins Ready In:1 h 50 mins Ingredients 1/2 cup pineapple juice 1/2 cup brown sugar 1 tablespoon dry mustard 1 (4.5 pound) butt-end smoked ham 1 (15.25 ounce) can pineapple rings, drained 1 (4 ounce) jar maraschino cherries, drained 1/4 cup whole cloves Directions Preheat oven to 325 degrees F (165 degrees C). Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes. Turn on oven's broiler. Broil ham until the glaze forms a crust and the pineapple slices are browned

Trinidad pineapple glazed ham
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