Trinidad Moruga Scorpion Pepper sauce

Trinidad Pepper Sauce Ingredients: 20 Scorpion peppers 3 heads of garlic 2 cups vinegar 1 tbsp salt 2 tbsp mustard 4 bundles Chadon Beni(about 18 leaves Instructions:  Blender Wash peppers and set aside Clean garlic cloves and chop the Chadon Beni Using about 1 cup of vinegar blend the garlic and chadon beni Pour out in a bowl and set aside Blend the peppers in 1 cup of vinegar For safe measure use a spoon when handling the peppers Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.