Trinidad Guinness Stout Punch

Guinness Punch Ingredients: 1 bottle of Guinness (275 ml) 1 egg (optional) 1 tin condensed milk or 2 tbsp. nutmeg (grated)   Directions: Grate the nutmeg and add it to the egg.  Pour the nutmeg and egg into a blenger. Blend for 30 seconds.  Add the condensed milk to the blender. Blend for 30 seconds.  Add the Guinness.  Blend one last time.  Refrigerate or serve with ice.