Trinidad Fry Plantain

INGREDIENTS 1 cup  Canola Oil 2 medium very ripe black plantains, peeled DIRECTIONS STEP 1
Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices. STEP 2 Place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.  Eat up