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Tomato Soup

INGREDIENTS 1 tbsp. extra-virgin olive oil, plus more for garnish 1 small yellow onion, chopped 2 garlic cloves, minced 2 tbsp. tomato paste 1 tsp. fresh thyme leaves, 2 (28-oz.) cans whole peeled tomatoes salt Freshly ground black pepper 2 cups. water or vegetable stock DIRECTIONS In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and tomato paste and cook until garlic is fragranced and tomato paste has dark, 3 to 5 minutes Add thyme and both cans tomatoes, including the juice. Add water or vegetable stock and bring up to a simmer. Cook for 10 minutes. Blend with immersion blender or transfer to a blender in batches and blend until smooth. scoop into bowls and serve with a drizzle of olive oil and some fresh thyme leaves.

Tomato Soup
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