Sour Sop Juice

Ingredient 4 servings 1 soursop fruit (2lbs) peeled and cut into chunks 2 cups milk, or to taste 4 tablespoons white sugar, or to taste 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon Angostura bitters Add all ingredients Directions Prep 15 m Ready In 45 m Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit. Whisk milk, sugar, vanilla, cinnamon, nutmeg and bitters into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.