Snapper Barbados

Serving : 4 prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES INGREDIENT 4 10-oz snapper fillets 3/4 c. lime juice 1/2 c. chopped parsley 2 Tbsp. dried thyme 2 Tbsp. chopped shallots 3 tsp. minced garlic 1 tsp. cayenne 2 tsp. paprika 1/4 tsp. salt Dash of hot pepper sauce 4 Tbsp. grapeseed or olive oil INSTRUCTIONS Preheat your oven's broiler to "High." Line a baking sheet with foil and coat with non-stick cooking spray. Combine all of the ingredients other than the snapper in the bowl of a food processor or blender. Pulse until it forms a rough paste. Broil for 6-8 minutes or until the fish flakes when tested with a fork.