top of page

Shrimp Newburg-1

Shrimps Newburg-1 (25 portions) Ingredients: 6 lbs Shrimps 1/2 lb Butter 1. tbsp Paprika 3 ozs Sherry Wine Lemon Juice 1 gal Medium Cream Sauce Salt and pepper to taste Method: Clean and season shrimps Sauté shrimp meat in large skillet Add paprika, sherry wine, and lemon juice, and blend in cream sauce Bring to a boil Season to taste

Shrimp Newburg-1
bottom of page