Saltfish Accra

Prepared by Ingrid George 2 cups flour, sifted 2 tsp. Baking powder 1 tsp. Sugar ½ lb. Salt fish, boiled and flaked 1 tsp. parsley 1 tsp. Celery, finely chopped 1 bundle chive, finely chopped 1 small onion, grated 2 cloves garlic, grated 2 sprigs thyme, finely chopped Oil for frying Water Hot pepper and Salt to taste Combine all ingredients into bowl and mix well....you want a nice soft consistency Put oil in pan and place on stove....let oil hot Fry Accra until golden brown Best served hot