Roasted Egg Plant withYogurt and Herbs

Ingredients: 2- 8ozs Eggplants, washed in water and vinegar then halfed Salt and Pepper for seasoning Your Favourite Yogurt and Herbs coarsely chopped Directions: lightly season Eggplants with salt and pepper Heat Grill between 350 to 400 degrees grease grill lightly Place the fleshy portion on the grill for 5 minutes and turn over for another 5 minutes (Depending on variety you may have to grill for a few minutes more your choice) Serve with Yogurt and herbs