Pumpkin Punch

Presented by Duncan Edwards INGREDIENTS: Pumpkin Punch INGREDIENTS: 2 cups cooked, pureed pumpkin or a small pumpkin to get the equivalent 4 cups milk 3/4 cup Guinness 1/2 teaspoon nutmeg Dash of Bitters Condensed milk to sweeten (approximately 3 tablespoons) INSTRUCTIONS: If using fresh pumpkin, peel and cube it, and add to the pot with just enough water, just below the line of the pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin. Add pumpkin puree, milk, Guinness, and nutmeg to the blender and blend. Add bitters and sweeten to taste. Chill and serve