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Pork Stir Fry

Ingredients: Yield: 4 Servings 1 pound pork loin cut in 2 inch x 1/2 inch pieces 2 tablespoons soy sauce 1 tablespoon corn starch 1 tablespoon Oyster sauce 1 tablespoon lime juice 3 tablespoons Vegetable oil 1 tablespoon sliced finely ginger 3 garlic cloves minced 3 Scallions cut 1-inch pieces 1 medium red dell peppers cut in thin stick pieces 2 medium carrots cut in thin stick pieces 4 ounces snap peas 1 tablespoon chopped cilantro 2 cups cooked white rice Directions: Combine the pork, 1 tablespoon soy sauce and cornstarch in a medium bowl, mix well. Combine the remaining 2 tablespoons soy sauce, oyster sauce, and lime juice in a separate bowl; reserve. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat until hot. Add the pork and cook, stirring often, until lightly browned and cooked through, 2-3 minutes. Transfer pork to a plate and reserve. Return skillet to the stove and heat the remaining 1 tablespoon oil over medium-high heat. Add the ginger, garlic, and scallions; cook, stirring often, 1 minute. Stir in the bell pepper and carrots; cook 1 minute. Add sugar snap peas and cook until bright green, about 2 minute. Add reserved pork and soy sauce mixture, cook, tossing, 1 minute. Remove from the heat and stir in cilantro; serve over rice.

Pork Stir Fry
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