Pineapple Tres Leches Cake

Presented by Delicious Recipes Ingredients: 1 box yellow or white cake mix 3 large eggs 1/3 cup vegetable oil 1 (20 oz) can crushed pineapple (drained, reserve juice) Milk Mixture: 1 cup whole milk 1/2 cup reserved pineapple juice 1 (14 oz) can sweetened condensed milk 1 (12 oz) can evaporated milk Topping: 1 (8 oz) container whipped topping 1/2 cup shredded coconut (optional) Pineapple chunks or slices for garnish Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare cake mix according to box instructions, substituting water with reserved pineapple juice. Stir in drained crushed pineapple. Bake as directed and cool completely. In a bowl, mix whole milk, sweetened condensed milk, evaporated milk, and 1/2 cup pineapple juice. Poke holes in the cooled cake with a fork and slowly pour the milk mixture over it. Chill for 2–4 hours. Spread whipped topping evenly, sprinkle with coconut, and garnish with pineapple chunks.