Pan Sheet Shrimp Fajitas

8 servings Ingredients: 1 (1 ounce) package fajita seasoning 1 tablespoon olive oil 1 1/2 pounds raw shrimp, peeled and deveined 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 red onion, sliced into strips 1 jalapeno pepper, sliced into rings Directions Prep 20 mins- Cook 10 mins Preheat oven to 350 degrees F Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.