Mexican Pork Roast

Ingredients 3-4 lb. boneless Pork Roast ½ tsp. kosher salt ½ tsp. garlic salt 1 tsp. chili powder divided ½ cup apple jelly or apricot jelly ½ cup ketchup 1 Tbsp. vinegar or apple cider vinegar Instructions Place pork fat side up on roasting rack in large pan. Combine spices (salt, garlic salt, chili powder & rub onto pork) Roast in 325 degree oven for 2-2 ½ hours. In small saucepan, combine jelly, ketchup, vinegar & ½ tsp. chili powder. Bring to a boil, reduce heat and simmer 2 minutes. Pour over roast and cook an additional 5 minutes.