Loaded Steak Potato Boat

Presented by Steak Food Ingredients: 2 large russet potatoes ½ lb sirloin or ribeye steak (cubed) 1 tbsp olive oil 1 tbsp butter Salt & pepper to taste Garlic powder & paprika (optional) 2 tbsp chopped green onions For the Creamy Sauce: ¼ cup sour cream or mayo 1 tbsp Dijon mustard 1 tsp smoked paprika 1 tsp garlic powder Salt & pepper to taste A dash of hot sauce (optional) Instructions: 1. Bake the Potatoes Preheat oven to 400°F (200°C). Wash potatoes, poke with fork, rub with oil, and bake for 45–50 mins until soft. Let cool slightly, then slice in half. 2. Make the Creamy Sauce Mix all sauce ingredients in a bowl until smooth. Set aside. 3. Cook the Steak Bites Season steak cubes with salt, pepper, and spices. Heat butter & oil in a skillet over high heat. Sear steak bites 2–3 mins per side until browned and juicy. 4. Assemble the Boats Fluff the inside of each potato half with a fork. Top with seared steak bites and drizzle the creamy sauce generously. 5. Garnish & Serve Sprinkle with chopped green onions and serve hot!