Jerk Chicken Kebabs

Ingredients 15 Minutes + Marinating Serves 2 skinless chicken breasts 2, cut into 3cm pieces jerk sauce or seasoning 3 tbsp red pepper 1, cut into pieces yellow pepper 1, cut into pieces red onion 1, cut into pieces sunflower oil Method STEP 1 Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge. STEP 2 Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly. Serve the chicken and pepper skewers with couscous or rice