Healthy Cabbage Soup
Presented by Flave Recipes Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 can (14.5 oz) diced tomatoes, with juices 1/2 head of green cabbage, chopped 2 large carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped 1 teaspoon dried thyme 1 teaspoon dried basil 1 bay leaf Salt and pepper to taste Instructions: 1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant. 2. Add the Veggies: Add the chopped cabbage, carrots, celery, and bell pepper to the pot. Stir to combine and cook for a few minutes until the vegetables start to soften. 3. Add the Liquids and Seasonings: Pour in the vegetable broth and diced tomatoes with their juices. Stir in the dried thyme, dried basil, and bay leaf. Season with salt and pepper to taste. 4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender and the flavors are well combined. 5. Serve: Remove the bay leaf before serving.
