GOAT SOUP

Ingredients 750 g mutton pieces 2 onion chopped 3 cloves garlic clove crushed 2 green chilli sliced 1 tsp galangal 2 tsp black peppercorns 3 tsp coriander seeds 1 tbs oil 4 cardamom crushed 1 cinnamon stick 3 cloves garlic clove 1 fresh ginger grated 3 tbs curry powder 2 tbs poppy seeds 1/2 cup coconut milk 1 dried onion 1 onion chopped 1 coriander 9 cup water 1 pinch salt and pepper *to taste 1 dried onion Method STEP 1 Chop goat or mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or galangal, peppercorns and coriander. STEP 2 Cover with water and bring to a boil. STEP 3 Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises. STEP 4 Strain stock, reserving liquid and meat. When cool, scrape meat from bones and flake into smaller pieces. STEP 5 Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes. STEP 6 Pour in lightly ground poppyseeds, coconut milk and reserved stock. STEP 7 Stir well and season with salt and pepper. STEP 8 Add meat and bring to boil for 20 minutes. STEP 9 Garnish with fried onions, spring onion and coriander leaves.