Easy Marinated Pork Chops

Presented by Miss in the Kitchen Ingredients 6 boneless pork chops ¾ cup brewed coffee 1 cup brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons Italian seasonings 1 tablespoon smoked paprika 1 tablespoon granulated garlic 1 teaspoon kosher salt Instructions Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt. Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes, stirring often. Remove from heat and allow to cool. Speed up the cooling process by pouring marinade into a mason jar and place it in the freezer or refrigerator for about 15 minutes. Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides. Cover and refrigerate at least 1 hour. Prepare grill to a medium fire, about 300°. Place pork chops on grill and brush with marinade. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes. Remove from grill and allow to rest 5 minutes before serving. Baking instructions: Preheat oven to 350° Place pork chops on a greased or lined baking sheet and bake for 12-15 minutes or until internal temperature reaches 145°.