Deviled Eggs

Ingredients: 6 eggs, hard boiled 1/2 teaspoon dried parsley flakes 1/4 teaspoon dried chives 1/4 teaspoon ground mustard 1/4 teaspoon dill weed 1/8 teaspoon salt 1/8 teaspoon paprika, more for sprinkling Pinch garlic powder 1 Tablespoon milk Instructions: Slice eggs in half lengthwise; remove yolks and put into a bowl. Set egg whites aside. In a small bowl, mash yolks with a fork. Add parsley, chives, mustard, dill weed, salt, paprika, pepper and garlic powder. Mix well with a small spatula. Add milk, stirring to incorporate. Evenly fill cavities of eggs white with yolk mixture. Sprinkle with paprika.or other decorations as you desire