Cucumber Feta Salad

INGREDIENTS Prepared by dinner at the zoo For salad 4 cups cucumbers seeds removed and sliced 1/4 cup red onion very thinly sliced 1 avocado peeled, pit removed, then diced 1/4 cup fresh dill finely chopped 1/2 cup feta cheese crumbled For the dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste INSTRUCTIONS Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl. Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined. Pour the dressing over the vegetables and toss gently to coat. Serve.