Croffles or Croissant Waffles

Presented by Miss in the Kitchen Ingredients 2 cans refrigerated crescent roll dough 6 tablespoons melted butter 1/2 cup brown sugar 1 teaspoon ground cinnamon Instructions Preheat a waffle iron. Melt butter and mix brown sugar and cinnamon in a small bowl.  Unroll the crescent dough and press 2 triangles together to form a rectangle.  Brush with melted butter.  Sprinkle each piece of crescent dough with about a tablespoon of cinnamon sugar mixture. Fold each rectangle into a square. Brush with butter and sprinkle with sugar. Flip and brush the other side with butter and sprinkle with more of the cinnamon sugar mixture. Cook in a hot waffle iron 2-3 minutes or until golden brown. Use tongs or a fork to remove to a wire rack in a single layer. Repeat with remaining ingredients. Cool slightly before serving.