Crockpot Hawaiian Meatballs

By abountifullove.com Ingredients: 3 lbs packaged of precooked, frozen meatballs 1 15oz can of unsweetened pineapple chunks, drained BUT saving the juice 1 cup sliced green bell pepper 1 cup sliced red bell pepper 2 tbsp soy sauce 1 cup brown sugar 2 tbsp. cornstarch 2/3 cup white vinegar * Sauce will be runny and that is okay. You can use cornstarch to thicken if you prefer thicker sauce ( mix 2 tbsp of cornstarch and 2 tbsp of cold water, stir and slowly pour into your crockpot 10 minutes before turning your crockpot off) Directions: Put your frozen meatballs into your crockpot, topped with the bell peppers and pineapple chunks. Make your sauce by mixing the reserved pineapple juice, brown sugar, cornstarch , vinegar and soy sauce. Pour the mixture on top of the meatballs. Cook on low for 3-4 hrs. Give it a quick stir before serving.Simple and easy.. Serve it with rice. My family ABSOLUTELY loved this meatball recipe. Rob had told me actually several times, that this recipe is a keeper!