Creamy Chicken Alfredo Lasagna Roll-Ups

Presented by Steak Food Ingredients For the Filling: 8 lasagna noodles (cooked al dente) 2 cups shredded cooked chicken 1 cup ricotta cheese 1/2 cup shredded mozzarella 1/2 cup grated parmesan 1/2 cup shredded carrots (optional for sweetness) Salt & pepper to taste 1 tsp Italian seasoning For the Alfredo Sauce: 2 tbsp butter 2 garlic cloves, minced 1 1/2 cups heavy cream 1/2 cup parmesan cheese Salt & pepper to taste Fresh parsley for garnish Topping: 1/2 cup mozzarella cheese 1/4 cup panko breadcrumbs (toasted in butter) Instructions 1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a baking dish. 2. Make the Filling: In a bowl, mix chicken, ricotta, mozzarella, parmesan, carrots, seasoning, salt & pepper until well combined. 3. Roll the Lasagna: Lay cooked noodles flat. Spread ~2 tbsp filling evenly on each and roll tightly. 4. Prepare Alfredo Sauce: In a saucepan, melt butter. Sauté garlic 1 minute. Add cream and simmer 3–4 mins. Stir in parmesan, salt & pepper until smooth. 5. Assemble & Bake: Spread some sauce at the bottom of the dish. Place roll-ups seam-side down. Pour remaining sauce on top. Sprinkle mozzarella and toasted breadcrumbs. 6. Bake: Bake uncovered for 20–25 mins until bubbly and golden. Garnish with parsley.