Conch Salad

Ingredients: 1 pound of uncooked conch 1 medium diced onion about 1 cup of diced celery 3 medium chopped tomatoes 1 chopped green bell pepper 1 chopped red bell pepper 1 minced Scotch bonnet 1 minced habanero pepper 1/3 cup fresh orange juice juice of 2 fresh limes 1 teaspoon salt 1/2 teaspoon fresh ground black pepper Preparation: Put conch between 2 sheets of heavy duty plastic wrap Beat conch into submission (till it’s about 1/4 to 1/2 in thick) Dice conch into small 1/4 inch pieces Add the rest of the ingredients and mix well Cover and place in fridge for at lest three hours. Overnight is wonderful Serve chilled Serve with: Stiff drink or beer of choice