Chipotle-seasoned Turkey Soup

Presented by Quick Pot Recipes Ingredients: 1 lb ground turkey 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 can (14 oz) diced tomatoes (with juice) 1 can (15 oz) black beans, drained and rinsed 1 cup roasted corn (canned or frozen) 1 red bell pepper, diced 4 cups chicken broth 2 teaspoons chipotle seasoning (or to taste) 1 teaspoon cumin Salt and pepper to taste Fresh cilantro, chopped (for garnish) Lime wedges (for serving) Instructions: Cook the Turkey: In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned. Drain excess fat if necessary. Sauté Vegetables: Add chopped onion and garlic to the pot. Cook until the onion is translucent. Add Ingredients: Stir in diced tomatoes, black beans, roasted corn, red bell pepper, chicken broth, chipotle seasoning, cumin, salt, and pepper. Bring to a boil. Simmer: Reduce heat and let the soup simmer for about 20-30 minutes, allowing the flavors to meld. Serve: Garnish with fresh cilantro and serve with lime wedges for an extra zesty kick!