Chicken Cabbage Stir Fry

Ingredients: by 66 Meals 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon Soy sauce, low sodium Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender. 5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. 6. Stir sauce into chicken/cabbage mixture. 7. Cook until sauce has thickened and chicken is coated, about 1 minute. 8. Refrigerate leftovers within 2 hours. Notes: • Add bell peppers or carrots for color. • Try with broccoli.