Cheesy Mashed Potato Puffs

Presented by Flave Recipes Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Kcal: 200 kcal per serving | Servings: 12 Ingredients: 2 cups mashed potatoes 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs, lightly beaten 2 green onions, finely chopped 1/4 cup all-purpose flour 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup breadcrumbs Vegetable oil, for frying Instructions: 1. Prepare the Mashed Potatoes: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, lightly beaten eggs, finely chopped green onions, all-purpose flour, garlic powder, salt, and black pepper. Mix until well combined. 2. Form the Puffs: Using your hands or a spoon, form the potato mixture into small balls (about 1-2 inches in diameter). Roll each ball in breadcrumbs to coat evenly. 3. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. 4. Fry the Puffs: Carefully add the potato puffs to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels. 5. Serve: Serve the Cheesy Mashed Potato Puffs warm, with a side of sour cream or your favorite dipping sauce. Enjoy the delicious and fluffy treat!