Cauliflower Fritters

Cauliflower Fritters – Emshaat by thelevantess 1 small head cauliflower ½ cup finely chopped green onions/scallions, or regular onions ½ cup chopped parsley 2 teaspoons baking powder 1 teaspoon cumin or curry powder ½ teaspoon turmeric ½ teaspoon black pepper ½ teaspoon allspice 5 Tablespoons almond flour 2½ Tablespoons potato starch 5 eggs ½ teaspoon dried mint (optional) Separate cauliflower into large florets. Steam or boil until fork-tender, about 15 minutes. Chop roughly. Add onions, parsley, spices, eggs, flour, potato starch, and baking powder. Combine completely. Meanwhile, heat 1 inch of oil in large skillet. Drop heaping tablespoons of batter into hot oil. Fry for 2 minutes, until golden, flip and fry 1-2 minutes more, until golden brown. Remove with slotted spoon, and drain on paper towels