Braised Short Ribs with Garlic Wine Sauce

Presented by Steak Food Ingredients: 3–4 lbs beef short ribs Salt & pepper to taste 2 tbsp olive oil 1 onion (chopped) 4 garlic cloves (smashed) 1 cup pearl onions (peeled) 2 tbsp tomato paste 2 cups beef broth 1½ cups red wine (dry) 2 tsp fresh thyme 2 tsp rosemary Mashed potatoes (for serving) Instructions: 1. Sear the Ribs: Pat ribs dry, season with salt & pepper. In a large Dutch oven, heat olive oil over med-high heat. Brown ribs on all sides, then remove. 2. Build the Base: In the same pot, sauté chopped onion and garlic until soft. Stir in tomato paste, cook for 1 min. Add wine, scraping the brown bits. Let it simmer 5 min. 3. Braise the Ribs: Return ribs to the pot. Add broth, herbs, and pearl onions. Cover and braise in oven at 325°F (163°C) for 2.5–3 hours until fork tender. 4. Serve: Plate over creamy mashed potatoes. Spoon rich sauce and onions over top.