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Turkey Gravy


1/4 Cup turkey drippings (fat & juices from roasted turkey 1/4 Cup  all-purpose flour 2 Cups liquid (chicken broth or water) 1/2 tsp salt 1/2 tsp ground black pepper


Drain the pan drippings for the roasted turkey through a fine strainer into a glass measuring cup.

Add in chicken broth or water if necessary to make 2 cups of liquid total in pan. You may have enough drippings in the pan to omit extra liquid.

Whisk cold water into the all-purpose flour until you get a smooth, but thick liquid.

Bring the drippings to a boil over medium-low heat and slowly add the flour mixture, whisking until bubbly and thickened.

Serve immediately or keep warm over low heat and whisk again before serving.


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