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Trinidad pineapple glazed ham

Prep:15 mins Cook: 1 h 35 mins Ready In:1 h 50 mins


1/2 cup pineapple juice

1/2 cup brown sugar

1 tablespoon dry mustard

1 (4.5 pound) butt-end smoked ham

1 (15.25 ounce) can pineapple rings, drained

1 (4 ounce) jar maraschino cherries, drained

1/4 cup whole cloves


Preheat oven to 325 degrees F (165 degrees C).

Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

Turn on oven's broiler.

Broil ham until the glaze forms a crust and the pineapple slices are browned


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