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Trinidad Pepper Shrimps


Serving -6 person

2 lbs shrimp peeled and deveined

3 tablespoon olive oil or canola oil

1 teaspoon seasoned salt I used creole seasoning

½ onion diced

2 large jalapeños peppers diced ,seeds removed.

2 teaspoons minced garlic or 1 tablespoon garlic powder

4 teaspoon curry Powder

2 teaspoon paprika

2 sprig thyme

2 teaspoon cayenne pepper adjust to suit taste buds

2 Tablespoon tomato paste or more

½ cup coconut milk

1/4 oz chopped parsley

½ teaspoon white pepper optional

Salt to taste


Season the shrimp with creole spice. Heat about 3 tablespoons of oil over medium heat in a heavy bottomed Dutch.

Sauté for about 3 -5 minutes shrimp set aside.

Add jalapenos, thyme, and garlic. Stir for about a minute, followed by curry powder, onions, paprika, white pepper ,coconut milk.

Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Add for salt & pepper.

Add chopped parsley.

Serve over rice and or vegetables.


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