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Trinidad Fry Plantain


  • 1 cup  Canola Oil

  • 2 medium very ripe black plantains, peeled


  • STEP 1 Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.

  • STEP 2

  • Place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.

  •  Eat up


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