1 cup Canola Oil
2 medium very ripe black plantains, peeled
STEP 1 Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.
Place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.