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Spicy Shrimp and Tomato Cream Pasta

Servings: 6 servings Prep time 15 mins


2 tablespoons olive oil

1/2 teaspoon red pepper flakes

1 1/2 pounds deveined and peeled shrimps

1/2 medium sweet onion, chopped

4 cloves garlic, minced

1 (24-ounce) jar spaghetti sauce

1/2 cup heavy cream

1/2 teaspoon Italian seasoning

12 ounces pasta, cooked


1. Heat 2 tablespoon olive oil in a pan.

2. Add red pepper flakes and shrimp and cook about 1 minute per side

3.Remove shrimp from pan and set aside.

4. Add remaining oil to pan and cook onion over medium high heat for 5 minutes.

5. Add garlic and cook 1 minute.

6.Add spaghetti sauce, heavy cream, and Italian seasoning and simmer 5 minutes.

7.Return shrimp to pan and stir in pasta.


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