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Sour Sop Juice


4 servings

1 soursop fruit (2lbs) peeled and cut into chunks

2 cups milk, or to taste

4 tablespoons white sugar, or to taste

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon Angostura bitters

Add all ingredients


Prep 15 m

Ready In 45 m

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

Whisk milk, sugar, vanilla, cinnamon, nutmeg and bitters into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.


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