top of page

Shrimp and Vegetable Skillet

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Servings 4 servings

AuthorTania Sheff


2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp

2 small zucchini

2 small yellow squash

3 small bell peppers any color

3 tbsp. olive oil

2 tbsp. butter

2 garlic cloves finely chopped

1 tbsp.Paprika

1/2 tbsp. Cajun seasoning

Salt and pepper to taste

Fresh parsley to garnish


Cut the vegetables into bite-sized pieces.

Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.


Recent Posts

See All


bottom of page