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Shrimp and Vegetable Skillet


Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Servings 4 servings


AuthorTania Sheff


Ingredients

2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp

2 small zucchini

2 small yellow squash

3 small bell peppers any color

3 tbsp. olive oil

2 tbsp. butter

2 garlic cloves finely chopped

1 tbsp.Paprika

1/2 tbsp. Cajun seasoning

Salt and pepper to taste

Fresh parsley to garnish


Instructions

Cut the vegetables into bite-sized pieces.

Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.

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