INGREDIENTS:
2 cups cooked, pureed, pumpkin or a small pumpkin to get the equivalent
4 cups milk
3/4 cup Guinness
1/2 teaspoon nutmeg
Dash of Bitters
Condensed milk to sweeten (approximately 3 tablespoons)
INSTRUCTIONS:
If using fresh pumpkin peel and cube and add to pot with just enough water just below the line of pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin
Add pumpkin puree, milk, guinness and nutmeg to blender and blend
Add bitters and sweeten to taste
Chill and serve
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