Prep time: 20 min Cook time: 1 hour 30 minutes Total time: 1 hour 50 min
Ingredients
1 large rabbit cut into 8 pieces
2 cups sliced carrots
2 chopped onions
1 large tomato diced
1 large bell pepper diced
2 large Irish potatoes diced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon red pepper
1 hot pepper sliced
2 bay leaves
Juice of one lemon or 1 tablespoon vinegar
4 cups of water
Directions
In a large pot add rabbit, water and lemon or vinegar and bay leaves. Simmer together slowly until rabbit is tender 1 hour. Add remaining ingredients simmer 30 minutes longer. Serve with rice.
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