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Hungarian Beef Goulash 2


Serves -4

2.5 pounds Beef Shin meat (trimmed and cut into 1 inch cubes)

3 Spanish onions, finely diced

1.5 Tbsp Hungarian Paprika (or more if you love paprika)

2 Tbsp tomato paste

1 Tbsp Marjoram

1 pinch ground Caraway seeds

1 Bay leaf

1 clove garlic, chopped



First, sauté the diced onions until caramelized, then add the garlic.Salt and pepper to taste

Next, add the ground caraway,the tomato paste, marjoram and the paprika and cook for 2 minutes longer, stirring constantly. Take care not to scorch the paprika.

Add the beef. Then add just enough beef stock or water to cover the beef.

Add the bay leaf and salt and pepper. Bring everything to a boil.

Reduce the heat to a low simmer. Cook for about 1 hour, uncovered, stirring occasionally

The goulash is done when the meat is tender.

Serve the goulash in Plates or bowls, with Noodles or steam rice. Enjoy


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