Melanie & Kimberly*
1 large breadfruit (Peeled and cut into 8 segments)
1 onion (sliced)
Handful of thyme springs
1/2 stick of butter
1 TBSP salt
Water to cover the breadfruit in the pot
Place the bread fruit in a large pot and cover with water, add salt onlion and thyme. Boil until the breadfruit is sft around 20-30 minutes. Save a cup of the breadfruit water and take out the thyme springs. Place breadfruit in a large mixing bowl and and mash. Add butter, salt and pepper, and 1/2-1 cup of reserved liqued until it is a creamy consistncy. Remove thyme leaves from springs and add as well. Serve hot with a dob of butter on the top!