Trinidad Pepper Sauce

Ingredients:

20 Scorpion peppers

3 heads of garlic

2 cups vinegar

1 tbsp salt

2 tbsp mustard

4 bundles Chadon Beni(about 18 leaves

Instructions: 

Blender

Wash peppers and set aside

Clean garlic cloves and chop the Chadon Beni

Using about 1 cup of vinegar blend the garlic and chadon beni

Pour out in a bowl and set aside

Blend the peppers in 1 cup of vinegar

For safe measure use a spoon when handling the peppers

Pour out the blended pepper into the bowl and add salt and mustard.

Mix thoroughly.

Place in a bottle and store in a cool place.