Serving : 4

prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES

INGREDIENT

4 10-oz snapper fillets

3/4 c. lime juice

1/2 c. chopped parsley

2 Tbsp. dried thyme

2 Tbsp. chopped shallots

3 tsp. minced garlic

1 tsp. cayenne

2 tsp. paprika

1/4 tsp. salt

Dash of hot pepper sauce

4 Tbsp. grapeseed or olive oil

INSTRUCTIONS

Preheat your oven's broiler to "High." Line a baking sheet with foil and coat with non-stick cooking spray.

Combine all of the ingredients other than the snapper in the bowl of a food processor or blender. Pulse until it forms a rough paste.

Broil for 6-8 minutes or until the fish flakes when tested with a fork.