Ingredients:

6 lbs Shrimps

1/2 lb Butter

1. tbsp Paprika

3 ozs Sherry Wine

Lemon Juice

1 gal Medium Cream Sauce

Salt and pepper to taste

Method:

• Clean and season shrimps
• Sauté shrimp meat in large skillet
• Add paprika, sherry wine, and lemon juice, and blend in cream sauce
• Bring to a boil
• Season to taste