Sea Moss - Courtesy of Duncan Edwards

Ingredients:

• 2 ounces dried sea moss

• Juice of 1/2 lime

• 1 can of condensed milk or (optional)

• 4 cups evaporated milk

• 1/2 cup sugar (if using "condensed milk" do not use sugar)

• 2 raw Eggs ( optional )

• 2 teaspoons Angostura bitters and or a sprinkle of fine nutmeg

Instructions:

1. Place the sea moss in a bowl with the lime juice and 1/2 cup of water. Allow to soak overnight.

2. Drain, place the sea moss in a pot with 4 cups of water and bring to a boil. Lower the heat and simmer until the sea moss looks like a wad of jelly. Remove the pan from the heat and cool.

3. Place the sea moss mixture in a blender with the evaporated milk and sugar. Puree for 1 minute or until smooth. Add the bitters and serve over crushed ice.