Presented by Miss in the Kitchen

Ingredients

4 ounces cream cheese softened

1/2 cup picante sauce or salsa plus more for serving

1 teaspoon ground cumin

1 teaspoon granulated garlic

1/2 teaspoon kosher salt

3/4 pound diced or shredded cooked chicken

1 cup shredded Colby jack cheese

8 burrito size flour tortillas

2 tablespoons olive oil

sour cream for serving

Instructions

Preheat oven to 425°.

Mix cream cheese with picante sauce, cumin, garlic and salt until smooth.

Mix in chicken and cheese.

Spoon into tortillas and roll up.

Place seam side down on a greased or lined baking sheet.

Spray or brush both sides of tortillas with olive oil.

Bake for 15- 20 minutes until tacos are crisp.

Serve with picante sauce and sour cream if desired.