Ingredients

• 1 lb shrimp
• 1 tsp soy sauce
• 1 tbsp grated ginger
• 1 med. sweet pepper
• 1 small carrot
• 1 hot pepper
• 2 pimento peppers
• 2 cloves garlic, grated
• 4 leaves chadon beni, chopped
• 1 small onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp lime juice
• 2 chives (divided), chopped
• 1 tbsp sesame oil
• 1/2 cup ketchup
• water

Cooking Directions

• Devein the shrimp leaving the shell on.
• Wash and drain
• Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and salt.
• Take a fork and scour the sides of the carrot.
• Note: We are doing this to make a pattern.
• Cut the carrot into 1/8 ” slices
• Cut the onion in four.
• Then cut each piece in half.
• Separate the onion layers.
• Cut up the hot pepper and chive.
• Heat the oil in the wok over a medium flame.
• Add the hot pepper and fry for 1 minute.

Note:

Frying hot pepper releases noxious fumes which can burn your eyes and make you cough and sneeze so be careful. I actually had to take the photograph quickly and run out of the kitchen but I still ended up with watery eyes and had an uncontrollable sneeze! (*sniff, sniff, Achoo!*) lol!

Add the shrimp and stir fry for 1 minute.

Add about 1/4 cup of ketchup, soy sauce and a little water…

Then add the onion, chive, sweet pepper and carrots

Add 1/4 cup ketchup and 1/4 cup water. Stir

Cover and simmer for 2 minutes

Garnish with a sprig of chive.

Now you know how to make Trini style pepper shrimp. I hope it was a wonderful experience for you.