Ingredients

2 cinnamon sticks 2 star anise 5 pieces of mauby bark 10 cloves 2 bay leaves 1 tbsp aniseed

Directions

Boil ingredients in 3 cups of water for about 20 mins and leave to cool

When cooled pour the concentrate into a larger pot or bowl. Add about 10 cups of water and sweeten to taste ( I used 2 cups of brown sugar)

Strain the mauby, place in a mug or bottle and refrigerate