Presented by Mini Flavour

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

Kcal: 110 kcal | Servings: 6 servings

Ingredients

12 oz fresh cranberries

1 cup white sugar

1 cup orange juice

Instructions

Rinse the cranberries and pick out any stems or damaged berries.

In a medium saucepan, combine cranberries, sugar, and orange juice.

Place over medium heat and bring the mixture to a boil, stirring occasionally.

Reduce heat to a simmer, cooking until the cranberries start to pop, about 10-15 minutes.

Stir occasionally, then remove from heat once the sauce reaches your preferred thickness.

Allow the sauce to cool at room temperature before refrigerating.